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The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.
The Capital Grille. 5. The Capital Grille. Steakhouse The Capital Grille will be open on Thanksgiving if you’re feeling like a swanky dinner. Special set menus for adults and kids will be offered.
Black Angus; Bonanza Steakhouse; Capa, Orlando, Florida; The Capital Grille; Charlie Brown's Steakhouse; Claim Jumper; D' La Santa, Seattle; Del Frisco's Double Eagle Steak House; Doe's Eat Place
Black Angus Steakhouse: Los Altos, California: 1964 Los Angeles, California: 45 The Capital Grille: Providence, Rhode Island: 1990 Orlando, Florida: 63 Nationwide Claim Jumper: Los Angeles, California: 1977 Houston, Texas: 12 Del Frisco's Double Eagle Steakhouse: New York City, New York: 1981 Houston, Texas: 16 Fleming's Prime Steakhouse & Wine Bar
The Capital Grille is a fine dining restaurant and upscale steakhouse with more than 60 locations and is best known for its dry-aged steaks, fresh seafood and fine wines.
Per 1 serving (cup): 320 calories, 26 g fat, (13 g saturated fat), 870 mg sodium, 10 g total carbs (0 g fiber, 2 g sugar), 13 g protein The Capital Grille has the best of both worlds—top-notch ...
The firm owns three fine dining restaurant chains: Ruth's Chris Steak House, Eddie V's Prime Seafood, and The Capital Grille; and seven casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House, and Cheddar's Scratch Kitchen. In July 2024, Darden agreed to acquire Chuy's. [3]
The Capital Grille’s downtown Fort Worth location, 800 Main St., opened in 2012. It has become the city’s busiest prime steakhouse and usually books up early for major holidays.
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