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Irish Sausage Rolls by Gemma Stafford This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry.
The Times first mentions the food item in 1864 when William Johnstone, "wholesale pork pie manufacturer and sausage roll maker", was fined £15 (£1,600 in 2021), under the Nuisances Removal Act (Amendment) Act 1863, for having on his premises a large quantity of meat unsound, unwholesome and unfit for food.
Sausage roll: A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko.
The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. [1] The crust is a flour and margarine shortcrust pastry, with the upper crust additionally rolled and folded to make it slightly flaky. [1]
While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.
This recipe calls for making your own sausage by mixing up ground turkey with garlic, oregano, fennel and chili flakes to mimic the flavors of traditional Italian sausage. Tuck the homemade ...
An alternative filling is a paste of minced walnuts, making it a walnut roll. Pot pie: United States, Canada: In US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.
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