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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
3. Rice Pilaf with Chorizo Casserole. This Rachael Ray recipe uses both spaghetti and long-grain white rice as a starchy base. Thick slices of Spanish-style chorizo lend a meaty umami flavor ...
Mexican Breakfast Casserole. This recipe takes the breakfast staples of eggs and adds spicy chorizo, a couple of different types of cheese, and veggies and herbs such as onion, bell pepper, garlic ...
This cheesy ground beef and rice casserole is easy to make with pantry ingredients like cream of mushroom soup. ... side dish because it uses just a small amount of cheese, eggs and herbs to bind ...
This is a list of notable casserole dishes. A casserole , probably from the archaic French word casse meaning a small saucepan, [ 1 ] is a large, deep dish used both in the oven and as a serving vessel.
A pressed cheese made from unpasteurized goat's milk. It has a firm but creamy white interior, with a natural mold rind. Manchego cheese: Castilla la Mancha: cheese Cheese made from milk of sheep of the Manchega breed, which is aged between 60 days and two years.
Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many calories, and both foods are widely available. The beans are usually seasoned, while the rice may ...
10 eggs. 2 egg whites. ½ cup all-purpose flour. 1 tsp baking powder. 2 (8-oz) cans diced green chiles. 1 quart (4 cup) cottage cheese. ½ cup mascarpone cheese. 1 lb shredded Monterey Jack. Salt ...