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2. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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   As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking. ... Roasted garlic takes the umami factor to 10.

3. This guide shows how long you can freeze common foods - AOL

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   $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

4. Please Don't Put These 39 Foods In The Freezer - AOL

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   Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

5. The Nonna-Approved Way to Store Garlic - AOL

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   Italian grandmas know best. For premium support please call: 800-290-4726 more ways to reach us

6. Garlic Noodles - Wikipedia

   en.wikipedia.org/wiki/Garlic_Noodles

   Garlic Noodles (Vietnamese: Mì Tỏi, pronounced [mi˧˩ tɔj˧˩]) is a noodle dish that originated in San Francisco, California. Created by Chef Helene An in 1975, the dish is known for its rich garlic flavor, and has become a popular item in Vietnamese , Asian-fusion , and mainstream eateries across the United States.

7. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   We love making Ina Garten's recipes, especially when it comes to the holidays. And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's ...

8. List of spreads - Wikipedia

   en.wikipedia.org/wiki/List_of_spreads

   Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5]

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