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1951 news item about breeding and sexing chicks in the Netherlands, with English subtitles. Chick sexing is the method of distinguishing the sex of chickens and other hatchlings, usually by a trained person called a chick sexer or chicken sexer. [1]
That longtime practice is changing, thanks to new technology that enables hatcheries to quickly peer into millions of fertilized eggs and spot male embryos, then grind them up for other uses before they mature into chicks. The system began operating this month in Iowa at the nation's largest chick hatchery, which handles about 387,000 eggs each ...
Chick culling or unwanted chick killing is the process of separating and killing unwanted (male and unhealthy female) chicks for which the intensive animal farming industry has no use. It occurs in all industrialised egg production , whether free range , organic , or battery cage .
Poultry hatcheries produce a majority of the birds consumed in the developed world including chickens, turkeys, ducks, geese, and some other minor bird species.A few poultry hatcheries specialize in producing birds for sale to backyard poultry keepers, hobby farmers, and people who are interested in competing with their birds at poultry shows.
Founded in 1919 by Charles C. Allen and Nellie G. Allen as a small local hatchery. At one time Allen Family Foods was the world's 18th-largest producer of chicken products [citation needed], producing 10.5 million pounds (4.8 million kg) of finished products per week. Their network of 500 independent growers houses 25 million chickens at any ...
Scientifically known as Gallus gallus domesticus, chickens are one of the most widespread and common domesticated animals in the world. The global chicken population reached over 33 billion, with ...
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