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This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
Information about the food of the ancient Israelites is based on written sources, archaeological records and comparative evidence from the wider region of the ancient Levant. The primary written source for the period is the Hebrew Bible , the largest collection of written documents surviving from ancient Israel.
Babylonia (/ ˌ b æ b ɪ ˈ l oʊ n i ə /; Akkadian: 𒆳𒆍𒀭𒊏𒆠, māt Akkadī) was an ancient Akkadian-speaking state and cultural area based in the city of Babylon in central-southern Mesopotamia (present-day Iraq and parts of Syria and Iran).
Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and they generally agreed that food was important in preventing illness and restoring health.
Fragment of the Code of Hammurabi.One of the most important institutions of Mesopotamia and the ancient world. It was a compilation of previous laws (Code of Ur-Namma, Code of Ešnunna) that were shaped and renewed in the time of Hammurabi and was made to be embodied in cuneiform script on sculptures and rocks in all public places throughout the ancient Babylonian state, heir to the Akkadian ...
Babylonia was an ancient region based in the city of Babylon in central-southern Mesopotamia (present-day Iraq and parts of Syria and Iran) Image credits: Britannica
Nehemiah as cup-bearer to Artaxerxes I of Persia; Illuminated Bible from the 1220s, National Library of Portugal. Cup-bearers are mentioned several times in the Bible. The position is first mentioned in Genesis 40:1, although the Hebrew word (elsewhere translated as "cup-bearer") is here sometimes rendered as "butler".
This spice is native to the Greek Islands growing in rocky coastal areas. There were very few preservatives in ancient times, so capers were cultivated for their pickling qualities. The spice from capers comes from the unopened flower buds. The earliest found reference and use comes from Greece in the 7th century BCE.