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There are six "wine trails" in the state, including the Lake Erie Shores and Islands Trail, the Lake Erie Vines and Wines Trail, the Canal Country Trail, the Appalachian Wine Trail (Southeast Ohio bordering West Virginia), the Ohio River Valley Wine Trail (along the Ohio River in Cincinnati to Dayton), and the Capital City Trail (Columbus area ...
The Ohio River Valley AVA is an American Viticultural Area centered on the Ohio River and surrounding areas.It is the second largest wine appellation of origin in the United States (only the Upper Mississippi Valley is larger) with 16,640,000 acres (26,000 sq mi) (67,300 km 2) in portions of the states of Indiana, Kentucky, Ohio and West Virginia.
Whittlesey culture is an archaeological designation for a Native American people, who lived in northeastern Ohio during the Late Precontact and Early Contact period between A.D. 1000 to 1640. By 1500, they flourished as an agrarian society that grew maize, beans, and squash. After European contact, their population decreased due to disease ...
Captina Creek is located in the southeastern part of Ohio. The creek is paralleled by State Route 148 , which runs from the mouth at the Ohio river, past the source near Barnesville . Chestnut Creek and Barnesville Reservoir Number Two are the main sources for the creek, which flows southeast towards the Ohio River.
The Winegardner Village (also known as the "Swinehart Village Site") is an archaeological site near Rushville in Fairfield County, Ohio, United States. [1]Located on a flat two-part bluff, the site was formerly used as pasture until the middle of the 20th century, when it came under cultivation.
Muskingum (also known as Conchake) was a Wyandot village in southeastern Ohio from 1747 to 1755. [3]: 288 It was an important trade center in the early 1750s, until it was devastated by smallpox in the winter of 1752.
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Although Moscato has been cultivated and made in the area, modern production of Moscato d’Asti as it is known now began in the 1870s. Made in the frizzante style, Moscato d'Asti was the wine that winemakers made for themselves. This low-alcohol wine could be drunk at noontime meals and would not slow down the winemaker or his workers.
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