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2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper. 2-1/2 cups cremini or baby bella mushrooms, trimmed and cut into 1/2-in. slices. 1 small yellow onion ...
Get Recipe: Easy Shepherd's Pie ""I add bread crumbs and grated cheese on top before baking for a crustier top." —Reg, Simply Recipes Reader. 2. The Best Homemade Lasagna
2. Spoon the soup mixture over the potatoes. Top with the cheese. Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 7 minutes or bake at 400°F. for 1 hour or or until fork-tender.
Taco Salad Ground Beef Pizza. Ground beef lends itself to a multitude of amazing recipes. But it's easy to fall into making the same-old, same-old meals.
A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone , and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut ...
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.
This cut is typically known in the United States as the standing rump or top round, depending on the nomenclature of cuts used. The British cut is called "topside"; in Australia, it is called the rump cap. Brazilian cuisine prizes essentially the same cut as picanha for churrasco (grilling). It is the top hind end of the cattle where the tail ...
Cook, stirring often, until the beef is cooked through and the sweet potatoes are tender, 4 to 5 minutes more. Stir in 2 tablespoons water during the final minute. 4.
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