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List of Michelin-starred restaurants in Chengdu; List of Michelin-starred restaurants in Guangzhou; List of Michelin-starred restaurants in Hong Kong and Macau; List of Michelin-starred restaurants in Shanghai; List of Michelin-starred restaurants in Taiwan; Lists of Michelin-starred restaurants
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
The Beijing–Hong Kong and Macau Expressway (Chinese: 北京-港澳高速公路), designated as G4 and commonly referred to as the Jinggang'ao Expressway (Chinese: 京港澳高速公路) is a 2,272.65 km (1,412.16 mi)-long expressway [1] that connects the Chinese cities of Beijing and Shenzhen, in Guangdong province, at the border of Hong Kong.
Its restaurants typically operate under the name Haidilao Hot Pot. As of 2022, Haidilao had around 1,300 restaurants in China, Hong Kong, Macau, with its overseas unit, Super Hi International, running 97 outlets around the world, including in Singapore, Thailand, Taiwan, Malaysia, South Korea, Japan, Australia, the UK, Canada and the United States.
7. Carbonara. Rome. Any dish you eat in Italy is going to be fantastic but some places are known for certain dishes. In Rome, cacio e pepe (cheese and pepper pasta) and carciofi (artichokes) are ...
Add to your must-eat list, all of which you can find in the bustling cafeteria amongst the terminals: Kimchi jjigae, kimbap, Korean hot dogs, and spicy, chewy tteokbokki. IST - Istanbul ...
G0211 Tianjin–Shijiazhuang Expressway; G3 Beijing–Taipei Expressway; G4 Beijing–Hong Kong and Macau Expressway; G5 Beijing–Kunming Expressway; G6 Beijing–Lhasa Expressway; G7 Beijing–Ürümqi Expressway; G18 Rongcheng–Wuhai Expressway; G20 Qingdao–Yinchuan Expressway; G22 Qingdao–Lanzhou Expressway; G25 Changchun–Shenzhen ...
Cafe Sabarsky’s warm pretzel with sweet mustard, seen here alongside Bavarian sausage, is one of New York City’s can’t-miss dishes. The Sachertorte at the restaurant is also reliably excellent.
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