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This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out.
Consumer Reports published a kids' version of Consumer Reports called Penny Power in 1980, later changed in August 1990 to Zillions. [48] This publication was similar to Consumer Reports but served a younger audience. At its peak, the magazine covered close to 350,000 subscribers. [49]
Jennifer is not the only one who loves this book — it also has nearly 15,000 five-star reviews from Amazon shoppers. "In a world of gimmicky, untrustworthy online recipes, this collection of ...
Created by partners Kate Allinson and Kay Featherstone, the brand began as a Facebook group, then a website, then a cookbook phenomenon – their first book of simple slimming recipes sold more ...
Consumer Reports is a United States-based non-profit organization which conducts product testing and product research to collect information to share with consumers so that they can make more informed purchase decisions in any marketplace.
White Heat is a cookbook by chef Marco Pierre White, published in 1990.It features black-and-white photographs by Bob Carlos Clarke.It is partially autobiographical, and is considered to be the chef's first memoir.
Tieghan’s newest cookbook, Quick & Cozy, has quite a few great recipes for fall—soups, stews, and flavorful roasts. But we asked Tieghan to share a few more fall cooking tips that she uses ...
In 2006, Scribner published a 75th anniversary edition, containing 4,500 recipes, that reproduced much of Rombauer's original style. The new version removes some of the professionalism of the 1997 edition and returns many simpler recipes and recipes assisted by ready-made products such as cream of mushroom soup and store-bought wontons.