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2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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   The room-temperature butter is mixed with sugar and a healthy amount of baking powder, which will help the cookies rise. Related: The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test of Time

3. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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   Natural almond butter gives these gluten-free cookies a wonderfully rich flavor and tender, slightly chewy texture. Folding in chopped toasted almonds along with mini chocolate chips ensures ...

4. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds. They may be flavored with vanilla, rose water, or liquors such as metaxa. Krumiri: Italy Made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. Krumkake ...

5. Jumble (cookie) - Wikipedia

   en.wikipedia.org/wiki/Jumble_(cookie)

   A recipe for "Almond Jumballs" is known from 1694, made by combining ground almond with orange flower water or rose water, then adding sugar syrup, dry sugar and egg whites. The ingredients were pounded to make a paste and could be colored with chocolate or cochineal. They were brushed with lemon juice or rose water for enhanced flavor and very ...

6. Kavala Almond Cookies - Wikipedia

   en.wikipedia.org/wiki/Kavala_Almond_Cookies

   Kavala Almond Cookies, Kavala Cookies (Turkish: Kavala Kurabiyesi) [2] [3] [4] or Edirne Almond Cookies (Turkish: Edirne Bademli Kurabiyesi) [5] is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. [6] The kurabiye gets its name from Kavala. The modern recipe of the cookie originated during the Ottoman ...

7. The 5-Ingredient Chocolate Chip Cookie Recipe

   www.aol.com/lifestyle/food-5-ingredient...

   To make these super simple stir-together cookies, combine one cup of natural almond butter, 1/2 cup of packed light brown sugar, two eggs, 1/4 teaspoon of course salt (to bring out the nuttiness ...