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Illicium anisatum, with common names Japanese star anise, [1] Aniseed tree, [1] and sacred Anise tree, [1] known in Japanese as shikimi (樒, シキミ), is an evergreen shrub or small tree closely related to the Chinese star anise (Illicium verum).
The essential oils of several species are used as flavorings and carminatives; however, the oils of I. anisatum and I. floridanum are toxic. I. verum, the common star anise, is used to flavor food and liquor. Its fruit is a traditional Chinese medicine called bājiǎo huíxiāng (八角茴香), which is used to treat abdominal pain and vomiting ...
Japanese star anise (Illicium anisatum), a similar tree, is highly toxic and inedible; in Japan, it has instead been burned as incense. Cases of illness, including "serious neurological effects, such as seizures", reported after using star anise tea may be a result of deliberate economically motivated adulteration with this species.
Star anise refers to Illicium verum Chinese star anise, and the spice derived from it. It can also refer to related poisonous plants: Illicium anisatum, Japanese star anise, similar in appearance to Illicium verum; Illicium floridanum, a shrub of the southeastern United States; Illicium parviflorum, swamp star anise, of the southeastern United ...
Its name comes from the Japanese flower shikimi (シキミ, the Japanese star anise, Illicium anisatum), from which it was first isolated in 1885 by Johan Fredrik Eykman. [1] The elucidation of its structure was made nearly 50 years later.
On view through January 26, 2025, the immersive installation explores the real, rare, and imaginary flora of the Nordic regions – specifically the nearly 500 native plant species of Iceland.
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