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Yields: 8-10 servings. Prep Time: 25 mins. Total Time: 1 hour 20 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 1 tsp. kosher salt, plus more to taste
Cut up to six slices of thick-cut bacon into pieces and sauté over medium-low to medium heat. Remove and set aside when crispy. Remove excess fat to 1-2 tablespoons and then soften two sliced ...
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
This whole roasted cauliflower recipe features warming spices on a bed of tangy whipped feta. Juicy pomegranate arils add a pop of sweet-tart flavors that offer a delightful contrast to the creamy ...
Thinly sliced potatoes are baked with a creamy garlic mixture and cheese topping until golden and bubbling. It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for ...
Roast until the edges of the florets are well-browned, about 30 minutes. Transfer the roasted vegetables to a large saucepan (if you used garlic, peel the cloves before adding them) and add the stock.
Crispy bacon bits, shredded cheese, sour cream and sliced scallions add texture and extra flavor to each spoonful. ... Re-create the steaming effect of an imu, or Hawaiian underground oven, using ...