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  2. 20 Of Grandma's Most Popular Fall Pies - AOL

    www.aol.com/20-grandmas-most-popular-fall...

    Old-Fashioned Apple Pie Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox Welcome fall with this classic pie that features an old-fashioned double crust.

  3. Barbecued Pork Hand Pies Recipe - AOL

    homepage.aol.com/food/recipes/barbecued-pork...

    Slice each uncooked biscuit round in 1/2, for a total of 48 rounds. Place 1 piece of dough in the bottom of each well. Fill each well with the pork mixture and 1 heaping tablespoon of the molasses apples. Top with the other biscuit 1/2. Sprinkle the tops with the cinnamon and sugar. Reserve any remaining apple mixture for serving.

  4. Pork pie - Wikipedia

    en.wikipedia.org/wiki/Pork_pie

    Hannah Glasse's influential 1747 recipe collection included a recipe for a "Cheshire pork pie", having a filling of layers of pork loin and apple, slightly sweetened with sugar, and filled with half a pint (285ml) of white wine. By the 19th century sweetened fruit and meat combinations had become less common, and the raised crust pork pie took ...

  5. Hot water crust pastry - Wikipedia

    en.wikipedia.org/wiki/Hot_water_crust_pastry

    This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies. The pastry is often used to make pork pies [1] or other heavy fillings, [2] as, compared to other types of pastry, a hot water crust allows even very wet fillings to be held in.

  6. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    There are different styles of filling for rhubarb pie. An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [83] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [84]

  7. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  8. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    The production of puff pastry dough can be time-consuming, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep the shortening from melting and the layers melding; it must rest in between folds to allow gluten strands time to link up and thus retain layering. Therefore, between each step the dough is rested and chilled.

  9. The $9.99 Publix Pie That Started A Mother-Daughter Tradition

    www.aol.com/9-99-publix-pie-started-020500146.html

    A first for the woman who resorted to taping the binding of my grandmother’s old cookbook. She had enough foresight to grab a couple of forks. We dug in. Saccharine ecstasy tore across her face.

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