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  2. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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    Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey , cranberry sauce, and stuffing on a forkful of potato?

  3. How to Make Mashed Potatoes 10x Better, According to ... - AOL

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    For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

  4. How to Make Mashed Potatoes 10x Better, According to My Chef ...

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    How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.

  5. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  6. 7 Mistakes You're Making with Mashed Potatoes and How to ...

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    Well, if you've ever had your spuds turn out lumpy, gloopy, or runny, you know that there's a right way and a wrong way to mash potatoes. Just so we're clear, making mashed potatoes isn't ...

  7. Already planning Thanksgiving? Here's how to make your best ...

    www.aol.com/already-planning-thanksgiving-heres...

    Variations to mix into the cooked, mashed potatoes: Freshly chopped herbs such as parsley, dill, sage and rosemary; roasted garlic; nonfat chicken broth instead of milk; favorite cheeses, shredded ...

  8. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

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    Matt's next-level mashed potatoes aren't difficult to make, but they do require a little more time than smashing and stirring. The few extra steps are well worth it, though. 1.

  9. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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    How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

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