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2. 17 Best Soup Recipes For Weight Loss - AOL

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   This tomato and black bean soup is full of protein (16 grams) and fiber (8 grams) because of the ham hock, black beans, veggies, and fat-free Greek yogurt, making it an ideal weight loss soup to ...

3. 37 Best Egg Noodle Recipes - AOL

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   From casseroles to soups, here's all of our favorite ways to eat the squiggly noodle. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

4. 30 Types of Soup You Should Know How to Make - AOL

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   But the chicken broth, egg and lemon broth make for a healthy and refreshing dish for any day, even if you aren't breaking fast. And the recipe we've provided is extra garlicky...yum. Get the ...

5. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Best Keto Crock Pot Recipes. ... spicy flavor from simple whole ingredients. Get the Recipe: ... A classic chicken noodle soup recipe but made with spaghetti noodles instead of egg noodles.

6. Egg drop soup - Wikipedia

   en.wikipedia.org/wiki/Egg_drop_soup

   In Austria, egg drop soup (Eierflockensuppe [7] or Eierflöckchensuppe) [8] is a simple, traditional recipe generally made for very young children or sick people. Scrambled eggs are mixed with flour and then poured into boiling soup in order to make small egg dumplings. Spices can be added to the egg-flour mixture according to taste.

7. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey sausage breakfast casserole for holidays, weekends or any day. Get the recipe: Turkey Sausage ...

8. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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   Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...

9. Kal-guksu - Wikipedia

   en.wikipedia.org/wiki/Kal-guksu

   Jemul kalguksu (제물칼국수): Noodles are put to a boil with other ingredients in broth, instead of being added later. Both the noodles and broth gain a thick texture. [4] Ssuk kalguksu (쑥칼국수): Mugwort is added to the dough when making the noodles. Usually served in anchovy broth.