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The New Zealand is a breed of rabbit, which despite the name, is American in origin. The breed originated in California , possibly from rabbits imported from New Zealand . New Zealand rabbits are available in five colors recognized by the American Rabbit Breeders' Association (ARBA): white, red, black, blue, and broken.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
The rabbits were exterminated from Enderby Island in the early 1990s, but a breeding group of 49 rabbits was rescued by the Rare Breeds Conservation Society of New Zealand in September 1992. [55] Enderby Island Rabbits are mainly silver-grey in colour, with an undercoat of dark slate-blue.
The American Rabbit Breed Association and British Rabbit Council have more than 50 breeds on its books, and more than 500 varieties. Like other species, rabbits come in myriad shapes, sizes, and ...
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
Rex. Another popular rabbit breed is the Rex rabbit.We've already highlighted the Mini Rex, which weighs less than five pounds. The Rex is slightly bigger, with a maximum weight of 10 and a half ...
Rabbit breeds originating in New Zealand (1 P) S. Rabbit breeds originating in Slovakia ... Rabbit breeds originating in the United States (16 P) This page was ...
In contrast to the multitude of breeds and types used in smaller operations, breeds such as the New Zealand and the Californian, along with hybrids of these breeds, are most frequently utilized for meat in commercial rabbitries. The primary qualities of good meat-rabbit breeding stock are growth rate and size at slaughter, but also good ...