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Blackstrap molasses. Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods.
Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer.
The molasses resulting from this centrifuge step are called final molasses, or blackstrap. It is a heavy viscous material containing about one-third sucrose, one-fifth reducing sugars, and the remainder ash, organic non-sugars and water.
Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...
Cruzan Black Strap: a heavier bodied version of Cruzan light rum with the addition of blackstrap molasses from tropical sugar cane. [5] According to Gary Nelthropp, Master Distiller for Cruzan, there is no blackstrap molasses in the flavoring component. It is named after blackstrap molasses solely for marketing purposes. [6]
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It is true that many surprising health claims have been made for molasses and blackstrap molasses. It is well documented that--in comparison to other refined sugar products--molasses and blackstrap molasses are high in nutrients, ranging from iron and calcium to B complex vitamins. These are still refined sugar products, and probably little if at all healthier than table sugar or high fr
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