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  2. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Spanish settlers came to Argentina in 1536 and began building chacras where Amerindians would work to harvest the food. The arrival of Europeans brought Argentina into the Columbian Exchange , with ingredients from the Old World such as wheat, grapevine , figs , and several kinds of fruits being introduced to the country for the first time.

  3. History of Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Argentine_cuisine

    The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.

  4. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.

  5. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    Argentine beef and its production have played a major part in the culture of Argentina, from the asado to the history of the gauchos of the Pampas. Landowners became wealthy from beef production and export, and estancia owners built large houses, important buildings in Buenos Aires and elsewhere, and contributed to politics, philanthropy, and ...

  6. Category:Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Argentine_cuisine

    العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Cymraeg; الدارجة

  7. Culture of Argentina - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Argentina

    The culture of Argentina is as varied as the country geography and is composed of a mix of ethnic groups. Modern Argentine culture has been influenced largely by the Spanish colonial period and the 19th/20th century European immigration (mainly Italian and Spanish ), and also by Amerindian culture, particularly in the fields of music and art.

  8. Picada (Argentine cuisine) - Wikipedia

    en.wikipedia.org/wiki/Picada_(Argentine_cuisine)

    Cheeses, breads, cured meats, fermented sausages, snack foods, potato chips, nuts, pâté, pickled foods Media: Picada A picada ( pronounced [piˈkaða] ; from picar , "to nibble at") [ 1 ] is a typical Argentine dish usually served as a starter , although sometimes as a main course.

  9. Category:Culture of Argentina - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Argentina

    Food and drink in Argentina (5 C) G. Gardens in Argentina (4 C, 2 P) H. ... Pages in category "Culture of Argentina" The following 51 pages are in this category, out ...