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Makes one 9 x 5-inch loaf of mini focaccia. Ingredients. 4.23 ounces (¾ cup plus 1½ tablespoons,120 grams) bread flour. ½ teaspoon fine sea salt or table salt. ½ teaspoon instant or bread ...
On one of the sheets, toss the potatoes with the rosemary and 1/2 cup of olive oil and season with salt. Spread the potatoes in a single layer and bake until tender, 15 minutes. Let cool.
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Burrell hosted an 11-day Food Network cruise throughout the Mediterranean and across the Atlantic aboard the brand new Celebrity Silhouette in late 2011. [16] From June 2012 through October 2013, Burrell hosted Chef Wanted with Anne Burrell on the Food Network. The show ran for three seasons and 36 episodes. [17] [18]
Secrets of a Restaurant Chef is an American cooking show that aired on Food Network. It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]
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In one bowl, Garner adds 4 cups of all-purpose flour, 2 teaspoons of yeast and 2 teaspoons of salt before whisking. She then folds in 2 cups of lukewarm water and forms the dough.