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Pages in category "Spanish alcoholic drinks" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. K. Kalimotxo; R.
Hierbas is an aniseed-flavored liqueur made mainly by extracting aromas of various plants such as fennel, thyme, rosemary, Luisa herbs, lavender, rue, eucalyptus, chamomile, juniper berries, juniper, marjoram, mint, healthy grass, leaves and peels from lemons and oranges, and sage in the presence of other plants such as star anise and green anise or matafaluga.
This is a list of notable cocktails, arranged alphabetically. Numerical. 20th century; Seven and Seven or 7 & 7; A. Acapulco cocktail;
drink a drink consisting of approximately 50% red wine and 50% cola-based soft drink Orujo: Galicia: liquor a liquor obtained from the distillation of the pomace (solid remains left after pressing) of the grape. It is a transparent spirit with an alcohol content over 50% (100° proof). Patxaran: Navarre: liqueur
La Casera is a traditional Spanish brand of soda.It is one of the most popular soft drinks in Spain.. It is a sweet fizzy drink known in Spain as gaseosa.It can be served as a regular soda, although it is also customary to mix it with wine, receiving the name of Tinto de Verano, or beer, called a Clara or Rubia.
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Pages in category "Spanish liqueurs" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A. Anisette; Asiático; C.