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Bahulu or baulu (Jawi: باولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. [ 2 ] [ 3 ] There are three versions available, the most common being bahulu cermai (star-shaped) and the more elusive bahulu gulung (shaped like rolls) and bahulu ...
Folklore of Indonesia is known in Indonesian as dongeng (lit. ' tale '), cerita rakyat (lit. ' people's story ') or folklor (lit. ' folklore '), refer to any folklore found in Indonesia. Its origins are probably an oral culture, with a range of stories of heroes associated with wayang and other forms of theatre, transmitted outside of a written ...
The mythology of Indonesia is very diverse, the Indonesian people consisting of hundreds of ethnic groups, each with their own myths and legends that explain the origin of their people, the tales of their ancestors and the demons or deities in their belief systems. The tendency to syncretize by overlying older traditions with newer foreign ...
Java and Eastern Indonesia A type of cake made with rice flour, sugar, clarified butter, and coconut milk. Usually served during Christmas. Bika ambon: Medan, North Sumatra A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk.
Telur gulung (Indonesian for 'rolled egg') is a traditional Indonesian food in which an egg is fried into an omelet and then rolled using a skewer which is usually made of bamboo. This food is often served and sold by street vendors in front of schools. [1] Telur gulung is a legendary snack because it has been around since the 90s. [2]
Bahasa Indonesia: Dadar gulung merupakan salah satu makanan tradisional indonesia yang berasal dari pulau Jawa. Dadar gulung terbuat dari tepung beras dan pandan yang dibentuk menjadi lembaran tipis berwarna hijau, kemudian digulung dan diisi dengan parutan kelapa manis (parutan kelapa yang dicampur dengan gula)
Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.
The Kuntilanak (Indonesian name), also called Pontianak (Malay name), or Yakshi (in Hinduism/ Hindu mythology) is a mythological creature in Indonesia, Malaysia and Singapore. It is similar to Langsuir in other Southeast Asia regions. The Kuntilanak usually takes the form of a pregnant woman who died during childbirth.