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The company began producing Argo laundry cornstarch in 1908 and began selling Mazola corn oil in 1911. [ 12 ] In 1919 Corn Products acquired Canada Starch Company (now known as Casco).
Augustus Eugene "Gene" Staley (25 February 1867 – 26 December 1940) [4] founded a business of repacking and selling cornstarch under his own Cream brand in Baltimore in 1898. On 6 November 1906, he incorporated the business as A. E. Staley Manufacturing Company (A. E. Staley) in order to start his own production of food starch.
SDS-PAGE (sodium dodecyl sulfate–polyacrylamide gel electrophoresis) is a discontinuous electrophoretic system developed by Ulrich K. Laemmli which is commonly used as a method to separate proteins with molecular masses between 5 and 250 kDa.
Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]
An example SDS, including guidance for handling a hazardous substance and information on its composition and properties. A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products.
Picture of an SDS-PAGE. The molecular markers (ladder) are in the left lane. Polyacrylamide gel electrophoresis (PAGE) is a technique widely used in biochemistry, forensic chemistry, genetics, molecular biology and biotechnology to separate biological macromolecules, usually proteins or nucleic acids, according to their electrophoretic mobility.
SDS-PAGE, sodium dodecyl sulfate polyacrylamide gel electrophoresis Shwachman–Diamond syndrome , a congenital disorder Sudden death syndrome , a soybean disease
The word "starch" is from a Germanic root with the meanings "strong, stiff, strengthen, stiffen". [5]Modern German Stärke (strength, starch) is related and refers to the main historical applications, its uses in textiles: sizing yarn for weaving, and starching linen.