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2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   This easy-to-make slow cooker cream cheese chicken is best served rolled up in tortillas, baked to crispy perfection. Get the recipe for Slow Cooker Cream Cheese Chicken Taquitos at Le Creme De La ...

3. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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   Good news—this slow-cooker recipe makes it easier than ever to create delicious, tender, and extra-flavorful pulled chicken right at home with minimal effort. Get the Brown Sugar BBQ Chicken recipe.

4. 50 Tasty Chicken Recipes for Anytime - AOL

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   A simple slow cooker recipe for curry makes enough to feed a large family for the same cost as one portion from a Thai restaurant. The instructions call for adding kale midway through the cooking ...

5. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292

6. Tom kha kai - Wikipedia

   en.wikipedia.org/wiki/Tom_kha_kai

   Tom kha kai, tom kha gai, or Thai coconut soup [1] [2] [3] (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. ' chicken galangal soup ' ) is a spicy and sour hot soup with coconut milk in Thai cuisine .

7. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for Colorado green chili and slow-cooker baked ziti. Featuring an Equipment Review covering small slow cookers and a Tasting Lab on egg noodles. Season 8 (2015)

8. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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   Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of aromatics, tomatoes, and peanut butter. The result is a creamy, nutty ...

9. Red curry - Wikipedia

   en.wikipedia.org/wiki/Red_curry

   Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.