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  2. 42 Easter Cupcakes That Are Easy to Make *and* Adorable - AOL

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    The choice is yours, but in case you need some springtime inspo, we rounded up 42 ideas for Easter cupcakes that are as cute as they are attainable (and kid-friendly). 70 Easter Desserts That Are ...

  3. Kids Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Kids_Baking_Championship

    The bakers are challenged to create desserts based on animals: a rabbit, a turtle, a silky chicken, a guinea pig and a mini pig. The twist is that the bakers must include a friend for their mini pet dessert. Winner: Kaniyah Winner's Dish: A pineapple upside down cake with a cat sugar cookie and a pineapple ice cream. (Kaniyah's animal was a ...

  4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    Grandma's Carrot Cake. This traditional carrot cake — which is chock-full of pineapple chunks, coconut flakes, and walnuts — is topped with a rich buttermilk buttercream. View Recipe.

  5. List of Spring Baking Championship episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spring_Baking...

    Romy paired with Justin (rabbit and bunny), Carolyn paired with Dennis (sheep and lamb), and Tom paired with Jaleesa (duck and duckling). Romy and Justin make a carrot cake centerpiece. Romy is making a ruby dipped fondant cake with ruby chocolate glaze and mascarpone cream and a crispy sable with a blueberry ganache.

  6. Carrot Cake Easter Bunny Cake Recipe - AOL

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  7. My Kitchen Rules series 5 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_5

    Orange Syrup Cake with Caramelised Pineapple and Crème Fraîche: Black Group Menu Result QLD: Blair (Head Chef) Appetiser: Beef Carpaccio with Celeriac Remoulade Through to Kitchen cook-off Paul (Maître d') NSW: Annie & Jason: Main: Dukkah Crusted Salmon with Green Leaves and Roasted Beetroot WA: Chloe & Kelly: Fillet of Lamb with Israeli ...

  8. Make These Easter Bunny Cupcakes For the Sweetest ... - AOL

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  9. Take 5 Carrot Cupcakes Recipe - AOL

    homepage.aol.com/food/recipes/take-5-carrot-cupcakes

    Spoon the batter into the muffin cups and bake for 25 to 30 minutes, until a toothpick inserted in the center of the cupcakes comes out clean. Let cool slightly, then transfer the cupcakes to the freezer to chill. Fill a pastry bag fitted with a 1/2-inch plain tip with the Cream Cheese Frosting. Pipe the frosting onto the carrot cupcakes and serve.