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2. Ina Garten's favorite Lodge pots and pans are on sale at Amazon

   www.aol.com/lifestyle/ina-garten-amazon-lodge...

   From her go-to skillet to pizza pans and griddles, ... Ina Garten's favorite Lodge cast iron pans are on sale at Amazon. Izabella Zaydenberg. ... Lodge Cast Iron Square 11" Griddle.

3. My Favorite Pizza Pan That Makes Incredible Thin Crust Pies ...

   www.aol.com/entertainment/favorite-pizza-pan...

   Amazing gift idea: Get the Lodge Cast Iron Pizza Pan — 15 Inch for 34% off now at Amazon! This well-priced pan is fifteen inches in diameter with cast iron, known for unparalleled heat retention ...

4. Detroit-style pizza - Wikipedia

   en.wikipedia.org/wiki/Detroit-style_pizza

   Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior. [4] [5] [6] The fresh dough is double-proofed and stretched by hand to the pan ...

5. Pan pizza - Wikipedia

   en.wikipedia.org/wiki/Pan_pizza

   Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s. [1] [2] The bottoms and sides of the crust become fried and crispy ...

6. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Deep_pan_pizza

   Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

7. Lunch Lady Sheet-Pan Pizza Is Peak '90s Kid Nostalgia - AOL

   www.aol.com/lunch-lady-sheet-pan-pizza-150000693...

   Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 10 mins. Ingredients. 4 1/2 c. (540 g.) bread flour, plus more for dusting. 2 tbsp. extra-virgin olive oil