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Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.
Kotlet z piersi Kurczaka is a Polish variety of chicken cutlet coated with breadcrumbs. Kotlet z Indyka is a turkey cutlet coated with breadcrumbs, served with boiled potatoes and cabbage stew. Kurczak pieczony po wiejsku – Polish village style roasted chicken with onion, garlic and smoked bacon; Łosoś – salmon, often baked or boiled in a ...
Loeffler Gourmet is a small business that got into selling pork roll in 2003, after its manager Robert Trofimowicz, a Polish immigrant, and his parents had been running a Polish delicatessen named Henry's Deli in Hamilton. [15] [33] Originally one of the delicatessen's suppliers, Trofimowicz bought the business and started marketing its pork roll.
Kabanos (/ k ə ˈ b æ n ə s /; Polish: ⓘ, plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which originated in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness.
Traditionally, a delicatessen or deli is a grocery that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany (original: Delikatessen ) during the 18th century and spread to the United States in the mid-19th century.
Different from the New York style, the Montreal-style bagel contains malt and sugar with no salt; it is boiled in honey-sweetened water before baking in a wood-fired oven. It is predominantly of the sesame "white" seeds variety (bagels in Toronto are similar to those made in New York in that they are less sweet, generally are coated with poppy ...
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A Polish fast food restaurant chain, specialising in hamburgers and zapiekanka dishes. [8] [9] [10] North Fish: Casual dining: 1992 North Food: 40 A casual dining restaurant chain specialising in fish and seafood dishes. Pasibus: Fast food: 2013 26 A Polish hamburger restaurant chain both in stationary and mobile form (i.e. Pasibus truck and ...