Search results
Results from the WOW.Com Content Network
Speed golf (also known as extreme golf, fast golf, fitness golf and hit and run golf) is a variant of golf which scores both on strokes played and the time taken to complete the round. Rules [ edit ]
Alongside the "100 Greatest Courses" ranking, and using the same methodology, Golf Digest publishes a list of "America's 100 Greatest Public Golf Courses". In this context, "public" means a golf course that is open to play by the public, as opposed to a private club—not necessarily a course operated by a governmental entity. In addition to ...
Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.
Turducken is a dish where a deboned duck is stuffed into a deboned chicken, which is then stuffed into a deboned turkey. Outside North America, it's called a three-bird roast. The English variant ...
References External links 0–9 19th hole The clubhouse bar. A ace When a player hits the ball directly from the tee into the hole with one stroke. Also called a hole in one. address The act of taking a stance and placing the club-head behind the golf ball. If the ball moves once a player has addressed the ball, there is a one-stroke penalty, unless it is clear that the actions of the player ...
Variations of golf include methods of scoring, starting procedures, playing formats, golf games, and activities based on or similar to the sport of golf which involve golf-like skills or goals. Some variations are essentially identical to golf, but with only minor differences or focusing on a specific aspect of the game, while others are more ...
The new test will be a club swung at 125 mph, equivalent to ball speed of 183 mph (up from 120 mph club speed and 176 mph ball speed); with a spin rate of 2,200 rpm (down from 2,520 rpm) and a ...
The interior of a sausage-stuffed Turducken. Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. [1] Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. [2]