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The original logotype from the Altmetrics Manifesto [1]. In scholarly and scientific publishing, altmetrics (stands for "alternative metrics") are non-traditional bibliometrics [2] proposed as an alternative [3] or complement [4] to more traditional citation impact metrics, such as impact factor and h-index. [5]
Altmetric, or altmetric.com, is a data science company that tracks where published research is mentioned online, and provides tools and services to institutions, publishers, researchers, funders and other organisations to monitor this activity, commonly referred to as altmetrics.
Mooyah (stylized as MOOYAH) is an American fast casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 20 U.S. states and nine countries in 2016 in North America and the Middle East. [3] They specialize in hamburgers, french fries, and shakes. [4]
A virtual restaurant in Columbus, Ohio in 2020. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1]
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Dalu Robot Restaurant in Jinan, China [24] Haohai Robot Restaurant in Harbin, China [25] Robot Kitchen Restaurant in Hong Kong [26] [27] Robo-Chef restaurant in Tehran, Iran, started in 2017, is the first robotic and "waiterless" restaurant of the Middle East. [28] [29] MIT graduates opened Spyce Kitchens in downtown Boston, Massachusetts, in 2018
Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square, Somerville, Massachusetts, on November 3, 1981. [1]