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It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden-brown double crust. View Recipe Brown-Butter Apple Pie
1 recipe basic pie dough (enough for top and bottom crust) 5½ lb firm tart apples (about 16), such as Empire or Granny Smith. Juice of 2 lemons. 1 cup granulated sugar. 2 tsp ground cinnamon. 3 ...
Transfer filling to prepared pie plate: Dot 1 tablespoon cubed butter over apples. Unwrap smaller disk of dough, and place between 2 sheets of parchment paper. Roll out to a 12-inch round, about 1 ...
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges.
Brush the top of the pie with the almond milk and then sprinkle with the cinnamon sugar. Make five slits in the middle of the pie to let steam escape (a steak knife works great for this). Bake the pie for 25 minutes, then lower the heat and bake for 30 to 35 more minutes, slipping on a pie crust shield if your edges are getting too browned.
small apples, peeled, cored, and thinly sliced (about 1 1/2 pounds) 1/2 c. sugar. 1 tsp. apple pie spice or pumpkin pie spice. 2 tbsp. salted butter, cut into small pieces. Directions. Preheat the ...
Toss the apples in the zest and juice. In a large sauce pan, cook the butter until brown and nutty. Add the apples and stir. Add the remaining ingredients and cook until the apples are al dente. Don’t overcook. Pour filling onto sheet pan and let cool to at least room temperature. Preheat oven to 375 degrees.
Sweet and tart Granny Smith apples are covered in sugar, pie spice, and flour, then sandwiched between canned cinnamon rolls. ... Get Ree's Dreamy Apple Pie recipe. ... Along with the fresh ...