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Cocos Fire, originally known as the Twin Oaks Fire, [3] was a wildfire that ignited on May 14, 2014 in San Marcos, California, in the hills south of California State University, San Marcos. [4] The Cocos Fire quickly spread into western Escondido. The fire destroyed more than 40 buildings, including a dozen single-family homes. [5]
Dovetail was a restaurant in New York City. [2] John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, [ 3 ] the restaurant served American cuisine [ 4 ] and had received a Michelin star.
River Oaks Center is a shopping mall in Calumet City, Illinois, a suburb south of Chicago. River Oaks Center is the seventh largest mall in the Chicago metropolitan area totaling 1,379,824 square feet (128,190 m 2). Today, there are over 60 stores and two anchors including JCPenney and Macy's with two vacant anchors last occupied by Carson's ...
Charlestowne Mall was a shopping mall located in St. Charles, Illinois, United States.It was the second mall to serve the city after St. Charles Mall.Built by Wilmorite Properties, Charlestowne Mall opened for business in April 1991.
San Marcos (/ ˌ s æ n ˈ m ɑːr k oʊ s / SAN MAR-kohs; Spanish for "St. Mark") is a city in the North County region of San Diego County, California. As of the 2020 census , the city's population was 94,833.
The fire is under investigation by the Fire Marshal's Office and by the Charlestown police and fire departments. Investigators are asking anyone with information to contact them at 603-223-4289 or ...
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.