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  2. Ma'amoul - Wikipedia

    en.wikipedia.org/wiki/Ma'amoul

    Maamoul at Vienna Naschmarkt. Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds. [1

  3. Kahk - Wikipedia

    en.wikipedia.org/wiki/Kahk

    Baking kaak is a traditional and social activity in the region: women of a village or neighborhood, gather together to bake kaak, chat, and swap stories and recipes. [6] Sometimes, Egyptians will prepare their kaak at home before taking it to a communal or commercial bakery to be baked and cooled. [ 7 ]

  4. Basbousa - Wikipedia

    en.wikipedia.org/wiki/Basbousa

    Basbousa bil ashta: a Levantine variation of basbousa filled with milk cream in the middle. Vegan Basbousa: Basbusa is also available in vegan form using apple sauce to bind the base mix together instead of dairy and eggs. Basbousa eem Tapuzim: Israeli variation from the coastal region, it is flavored with orange juice.

  5. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    This recipe book—also known as Pākadarpaṇam, Pākaśāstra, Pākakalā, and Nalapāka—deals with culinary arts. It consists of 11 chapters known as Prakaraṇas. It explains both vegetarian and non-vegetarian food preparation and provides details about several methods for cooking rice, meat, legumes, pulses, vegetables, fruits ...

  6. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...

  7. Lahmacun - Wikipedia

    en.wikipedia.org/wiki/Lahmacun

    Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...

  8. Swathi Reddy - Wikipedia

    en.wikipedia.org/wiki/Swathi_Reddy

    Swathi Reddy (born 19 April 1987 [1]) is an Indian actress and television presenter who predominantly works in Telugu films, along with Tamil and Malayalam films. Her nickname Colours Swathi comes from her stint in the Telugu television show Colours, which was telecast on Maa TV.

  9. Shrimad Rajchandra - Wikipedia

    en.wikipedia.org/wiki/Shrimad_Rajchandra

    Shrimad Rajchandra was born on 9 November 1867 (Kartika Purnima, Vikram Samvat 1924), in Vavaniya, a port near Morbi (now in Gujarat, India). [1]His mother, Devbai, was Śvetāmbara Sthanakvasi Jain and his father, Ravjibhai Mehta and paternal grandfather, Panchan Mehta, were Vaishnava Hindu.