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  2. Pollo Campero - Wikipedia

    en.wikipedia.org/wiki/Pollo_Campero

    Pollo Campero Bellaire, a Pollo Campero restaurant in Gulfton, Houston, Texas, United States. Pollo Campero International headquarters are located in Dallas, Texas.The current facility is in 12,633 square feet (1,173.6 m 2) of area in the Hidden Grove office building in North Dallas.

  3. Category:Food and drink companies of Guatemala - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Pages in category "Food and drink companies of Guatemala" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C.

  4. Economy of Guatemala - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Guatemala

    Guatemala's economy is dominated by the private sector, which generates about 85% of GDP. [citation needed] Most of its manufacturing is light assembly and food processing, geared to the domestic, U.S., and Central American markets. In 1990 the labor force participation rate for women was 42%, later increasing by 1% in 2000 to 43% and 51% in 2010.

  5. Guatemalan chicken chain Pollo Campero eyes expansion in ...

    www.aol.com/news/guatemalan-chicken-chain-pollo...

    Fried-chicken fans routinely drive hundreds of miles from Nebraska or Iowa to a Guatemalan fast-food restaurant in West St. Paul. That's no surprise, since devotees are also known to bring home ...

  6. Guatemalan-Mexican fusion restaurant brings ‘beautiful ...

    www.aol.com/news/guatemalan-mexican-fusion...

    Fuentes cooks the majority of food at the restaurant and Zenteno grills the meat for a lot of the Mexican dishes offered on the menu. ... Azteca Market in Atascadero is a Mexican-Guatemalan fusion ...

  7. 32 Cool Back-to-School Party Ideas for an End-of-Summer Bash ...

    www.aol.com/lifestyle/32-cool-back-school-party...

    How to host the best back-to-school party that kids will love.

  8. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.

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