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The reaction is named after Russian organic chemist Vyacheslav Tishchenko, who discovered that aluminium alkoxides are effective catalysts for the reaction. [1] [2] [3] In the related Cannizzaro reaction, the base is sodium hydroxide and then the oxidation product is a carboxylic acid and the reduction product is an alcohol.
The reaction produces sodium alkoxides, according to the following stoichiometry: RCOOR' + 6 Na + 4 CH 3 CH 2 OH → RCH 2 ONa + R'ONa + 4 CH 3 CH 2 ONa. In practice, considerable sodium is consumed by the formation of hydrogen. [citation needed] For this reason, an excess of sodium is often required. Because the hydrolysis of sodium is rapid ...
The rule states that with the addition of a protic acid HX or other polar reagent to an asymmetric alkene, the acid hydrogen (H) or electropositive part gets attached to the carbon with more hydrogen substituents, and the halide (X) group or electronegative part gets attached to the carbon with more alkyl substituents.
English. Read; Edit; View history; ... Download as PDF; Printable version; ... Well-known reactions and reagents in organic chemistry include 0-9. 1,2-Wittig ...
In organic chemistry, the Wurtz reaction, named after Charles Adolphe Wurtz, is a coupling reaction in which two alkyl halides are treated with sodium metal to form a higher alkane. 2 R−X + 2 Na → R−R + 2 NaX
In organic chemistry, a cross-coupling reaction is a reaction where two different fragments are joined. Cross-couplings are a subset of the more general coupling reactions. Often cross-coupling reactions require metal catalysts. One important reaction type is this:
Organic chemistry has a strong tradition of naming a specific reaction to its inventor or inventors and a long list of so-called named reactions exists, conservatively estimated at 1000. A very old named reaction is the Claisen rearrangement (1912) and a recent named reaction is the Bingel reaction (1993).
3 + 2 H 2 O 2 + CH 2 (COOH) 2 + H + → ICH(COOH) 2 + 2 O 2 + 3 H 2 O. The colour changes seen during the reaction correspond to the actions of the two processes: the slowly increasing amber colour is due to the production of free iodine by process B. When process B stops, the resulting increase in iodide ion enables the sudden blue starch colour.