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Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [1] Soybean meal is produced as a co-product of soybean oil extraction. [2] Some, but not all, soybean meal contains ...
Carnivorous fish feed contains 30-50% fish meal and oil, but recent research suggests finding alternatives to fish meal in aquaculture diets. [12] Among the various feeds investigated, soybean meal appears to be a better alternative to fishmeal. Soybean meal prepared for the fish industry is heavily dependent on the particle sizes contained in ...
Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [21] Soybean meal is produced as a co-product of soybean oil extraction. [22] Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which ...
Soybean meal is cheap and plentiful in the United States. As a result, the use of animal byproduct feeds was never common, as it was in Europe. However, US regulations only partially prohibit the use of animal byproducts in feed. In 1997, regulations prohibited the feeding of mammalian byproducts to ruminants such as cattle and goats.
Soybean meal, or soymeal, is the material remaining after solvent extraction of oil from soybean flakes, with a 50% soy protein content. The meal is 'toasted' (a misnomer because the heat treatment is with moist steam) and ground in a hammer mill. Ninety-seven percent of soybean meal production globally is used as livestock feed. [158]
Download as PDF; Printable version; ... Soybean industry (1 C, 6 P) S. Soy products (2 C, ... List of countries by soybean production; S. Soy formula
Fat-free (defatted) soybean meal is a primary, low-cost source of protein for animal feeds and most prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more ...
"The Nutitional Value of Soybean Oil Meal Prepared by Different Methods of Oil Extraction" by J. W. Hayword in Oil and Soap, Volume 14, pages 317–321, 1937; US Patent 2,260,254 "Process of Making Soybean Products", Norman F. Kruse and Welden L. Soldner. US Patent 2,585,793 "Soybean Treating Process", Norman F. Kruse