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Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]
The Indigenous inhabitants of Brazil had much contact with the colonists. Many became extinct, and others mixed with the Portuguese. For that reason, Brazil also holds Amerindian influences in its culture, mainly in its food and language. Brazilian Portuguese has hundreds of words of Indigenous American origin, mainly from the Old Tupi language ...
Brazilian cuisine can be divided into several distinct locations. From the north of Brazil through the Amazonian jungle, and directly down the Brazilian coastline. This diversity reflects the country's mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Syrians, Lebanese and Japanese, among others.
Portuguese Speaking World - Countries and Territories where portuguese is spoken - Native Language in Dark Green. The Portuguese-speaking world, also known as the Lusophone World (Portuguese: Mundo Lusófono) or the Lusosphere, comprises the countries and territories in which the Portuguese language is an official, administrative, cultural, or secondary language.
Portuguese is spoken primarily in Brazil (See Brazilian Portuguese). Amerindian languages are spoken in many Latin American nations, mainly Chile, Panama, Ecuador, Colombia, Guatemala, Bolivia, Paraguay, Argentina, and Mexico. Nahuatl has more than a million speakers in Mexico. Although Mexico has almost 80 native languages across the country ...
Brazilian Portuguese (Portuguese: português brasileiro; [poʁtuˈɡejz bɾaziˈlejɾu]) is the set of varieties of the Portuguese language native to Brazil. [4] [5] It is spoken by almost all of the 203 million inhabitants of Brazil and spoken widely across the Brazilian diaspora, today consisting of about two million Brazilians who have emigrated to other countries.
A Brazilian dish of shrimp in a purée of manioc meal, coconut milk and other ingredients. Like many similar dishes, it is flavored with palm oil, called dendê in Brazilian Portuguese and is traditionally served with white rice, but may also be treated as a standalone side dish. Caldeirada
Creole comes from the Portuguese crioulo, from the verb 'to raise.' [6] In French, the term is créole.The word can refer to many things, but all of these things are the product of the mixing of three continents: the creole languages are a mix between a European language, a Native American language, and the languages brought by enslaved Africans.