Search results
Results from the WOW.Com Content Network
Brazilian cuisine is recognized around the world for its variety and quality. The city of São Paulo was chosen as the 7th main gastronomic destination in the world, for its recognized restaurants and bars. This Brazilian city comes after Rome, London, Paris, Dubai, Barcelona and Madrid. The city of São Paulo alone has more than 9,000 ...
The Indigenous inhabitants of Brazil had much contact with the colonists. Many became extinct, and others mixed with the Portuguese. For that reason, Brazil also holds Amerindian influences in its culture, mainly in its food and language. Brazilian Portuguese has hundreds of words of Indigenous American origin, mainly from the Old Tupi language ...
Pages in category "Portuguese-Brazilian culture" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. ...
Brazilian Portuguese (BP) also tends to adopt culture-bound concepts from French. That is the difference between BP estação ("station") and EP gare ("train station," Portugal also uses estação). BP trem is from English train (ultimately from French), while EP comboio is from Fr. convoi.
2. Francesinha. Most popular in Porto, the Francesinha is a plated sandwich that is made with bread, sausages, ham and steak. Among locals, it is considered one of the best Portuguese foods.
It's almost time for the FIFA World Cup, the football spectacle that is hands-down the biggest and most expensive sporting event in the world, more so than even the Olympic Games. Almost half a ...
Rodízio meat is typically presented and served from a vertical skewer.. Rodízio (Brazilian Portuguese: [ʁoˈdʒiziu]) is an all-you-can-eat style of restaurant service in Brazilian restaurants where waiters bring a variety of grilled meats repeatedly throughout the meal, until the customer(s) signal that they have had enough.
Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks (cocktails with cachaça), with the caipirinha being the most famous cocktail. Caipirinha: Brazil's national cocktail made with cachaça (sugar cane hard liquor), sugar, lime, and pieces of ice. [12] Cachaça is Brazil's most common distilled alcoholic beverage.