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Oliver George Gleichenhaus (September 30, 1911 – January 10, 1991) named the "re-inventor" of the hamburger, [1] was an American restaurateur, best known for his small North Miami Beach, Florida, restaurant "Ollie's Sandwich Shop", [2] located at Third Avenue and 23rd Street, [3] where in the mid-1930s, he created his signature "Ollie Burger" which he prepared with his secret blend of 23 ...
A fire closed the restaurant for three months in 1991. [5] The following year, the restaurant's extensive wine collection was severely damaged in Hurricane Andrew; this led to an extended legal battle between the restaurant and its insurers over the value of the collection, eventually settled in 1997 by a $2.75 million payment. [6]
The Concord Cafeteria was located at 1921 Collins Avenue in Miami Beach. It was founded in 1947 by Morris Himelstein, who also owned and operated six Concord Cafeterias in New York City. It had 250 seats and served inexpensive, home style food to about 3000 diners a day, many of them retirees. It functioned as an informal social center as well ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
The beach party before the fireworks starts with the bonfire lighting at 5:30, then live music at 6 p.m. from the band Hidden Agenda. Light sabers and bubble wands will be for sale, according to ...
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Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...
Joe's Stone Crab, also known as Joe's Stone Crabs, is an American restaurant in Miami Beach, Florida. In 1998 the restaurant won an America’s Classic Award from the James Beard Foundation [ 1 ] Joe Weiss began his Miami Beach career by cooking at Smith's Casino beginning in 1913.