Search results
Results from the WOW.Com Content Network
Pinot noir is also used in the production of Champagne (usually along with Chardonnay and Pinot Meunier) and is planted in most of the world's wine-growing regions for use in both still and sparkling wines. Pinot noir grown for dry table wines is generally low-yielding and of lesser vigor than many other varieties, whereas when grown for use in ...
The taste is predominantly sweet, but is balanced by both acidity and the increased level of alcohol. Finer varieties are aged for over 5 years in barrel, and often for several decades. After 5 years, it is called vieux pineau, and if barrel aged for more than 10 years, très vieux pineau. Très vieux pineau is more of a rarity, given its more ...
The wine that Henry imported was labeled as vin clairet, leaving wine writer Richard Kelley to presume that Pineau d'Aunis was the "original claret". [6] During the Hundred Years' War, King Charles VII of France gave Philip the Good, the Duke of Burgundy, vines of Pineau d'Aunis as a peace offering in 1425. [6]
When in doubt, go high acid.
Rough: a wine with coarse texture, usually a young tannic wine. [23] Round: a wine that has a good sense of body that is not overly tannic. [6] Smokey: a wine exhibiting the aromas and flavors of the various types of smoke, such as tobacco smoke, roasting fire smoke and a toasty smoke derived from oak influences. [23]
Wine will not bake into a solid filling by itself in the oven. But when combined with flour and cornstarch, it could hypothetically set into a custard-like texture.
Resinated wine is a type of wine that derives part of its flavor from exposure to tree resins, most generally pine resin, therefore often being known as pine wine. Prior to the widespread use of barrels in Europe, wine was stored in amphorae, often sealed with Aleppo pine resin. Wines thus sealed were flavored by the resin, and over time this ...
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.