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Kumru with tomato and cheddar cheese. Kumru is a Turkish sandwich on a bun, typically with cheese, tomato, and spicy sujuk sausage. [1] [2] The name of this street food translates as 'collared dove', and derives from the shape of the sandwich. The original kumru was ring-shaped and covered with sesame seeds.
Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.
On top of the turkey, it's got brown sugar bacon, smoked gouda cheese, and creamy Dijonnaise, and it's all sandwiched on toasted basil butter Tuscan bread. It's smoky, herby, and tangy and goes ...
Introduced to Athens in the 1950s by Greek refugees from Turkey and the Middle East, gyros was originally known simply as döner kebab. It is typically served as a sandwich rolled in pita bread, or on a plate, with french fries and various salads and sauces such as tzatziki. Later in the 1960s, vendors also began selling dishes in the same ...
An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style ...
In a Reddit thread shared earlier this week, an image of an alleged new Costco food court sandwich menu was uploaded. The post includes the image of a sandwich and the words "New Item: Turkey ...
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
Place the entire dish under a broiler until cheese begins to brown and bubble. Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley and serve immediately.
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