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Dishes of various preparations in the region, including dips, salads, and sauces, acquired the name. In the Levant , tarator is a sauce based on tahini , while in Turkey and the Balkans it came to mean a combination of yogurt and cucumbers, sometimes with walnuts.
The name comes from the Greek γύρος (gyros, 'circle' or 'turn').It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7]In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.
Really This Is The Only Dish You Should Make With Leftover Turkey. Alana Al-Hatlani. November 27, 2024 at 8:21 AM. ... The andouille sausage will provide tons of smoked flavor on its own, too.
Sometimes written 'tyrokafteri'. A spread or dip of feta cheese, roasted red peppers, and (rarely) garlic. Can be spicy hot or mild. Tzatziki (τζατζίκι) Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added according to people's tastes. Olive oil is typically added. Pasta elias (πάστα ελιάς)
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This beautiful vegetarian pie is layered with butternut squash, kale and potatoes and gets amazing flavor from two kinds of cheese. It looks like a laborious project but only takes 15 minutes to prep.
Thanksgiving recipes if you're cooking and want to try a new side dish or dessert, plus some tips on how to cook the turkey Side dish Thanksgiving recipes if you're looking for something new, plus ...
In Turkey, it is common to fry hellim in a pan in some olive oil. Kaşar – is Turkey's other ubiquitous cheese made from cow's milk (occasionally mixed with sheep's or goat's milk), sometimes marketed as "Turkish cheddar", being closer in consistency and taste to mild cheddar-style cheese than other Turkish cheeses.