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2. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

   www.aol.com/8-best-rice-vinegar-substitutes...

   When using lemon juice as a substitution, use twice as much lemon juice as rice vinegar. This also works the same with lime juice! 3. Sherry vinegar

3. Need a Substitute for Balsamic Vinegar? Here Are 4 ... - AOL

   www.aol.com/lifestyle/substitute-balsamic...

   Beautifully aged and prized for its complexity and richness, balsamic vinegar is sort of like a fine wine of the vinegar world. Unfortunately, its quality is reflected on the palate and the price ...

4. No Rice Vinegar? You Probably Have These Substitutions ... - AOL

   www.aol.com/no-rice-vinegar-probably...

   Then I measured out 1/4 cup white vinegar (at a standard 5% acidity) and began making small adjustments, while tasting, to see how close I could get to the acidity and sweetness of rice vinegar.

5. Pyroligneous acid - Wikipedia

   en.wikipedia.org/wiki/Pyroligneous_acid

   Pyroligneous acid (acetum lignorum) was investigated by German chemist Johann Rudolph Glauber. [4] The acid was used as a substitute for vinegar. It was also used topically for treating wounds, ulcers and other ailments. A salt can be made by neutralizing the acid with a lye made from the ashes of the burnt wood. [5]

6. Four thieves vinegar - Wikipedia

   en.wikipedia.org/wiki/Four_thieves_vinegar

   Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...

7. Acetic acid - Wikipedia

   en.wikipedia.org/wiki/Acetic_acid

   Acetic acid / ə ˈ s iː t ɪ k /, systematically named ethanoic acid / ˌ ɛ θ ə ˈ n oʊ ɪ k /, is an acidic, colourless liquid and organic compound with the chemical formula CH 3 COOH (also written as CH 3 CO 2 H, C 2 H 4 O 2, or HC 2 H 3 O 2). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar ...