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Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and culantro leaves. Amazonian cuisine includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), [citation needed] and tambaqui.
They can be made up to 1 day ahead of time, so consider tomorrow’s lunch sorted. Get the Rainbow Collard Wraps recipe . PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
Breakfast (387 calories) 1 serving Mascarpone & Berries Toast. 2 eggs, scrambled. A.M. Snack (410 calories) 1 serving Anti-Inflammatory Cherry-Spinach Smoothie. Lunch (401 calories) 1 serving ...
Or you could break out of your rut and pack one of these 38 bento box lunch ideas, all of which happen to be work- (and school-) approved. ... for all kinds of food. Though these bento box lunch ...
Within an ecological food chain, consumers are categorized into primary consumers, secondary consumers, and tertiary consumers. [3] Primary consumers are herbivores, feeding on plants or algae. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants).
The Amazon rainforest, [a] also called Amazon jungle or Amazonia, is a moist broadleaf tropical rainforest in the Amazon biome that covers most of the Amazon basin of South America. This basin encompasses 7,000,000 km 2 (2,700,000 sq mi), [ 2 ] of which 6,000,000 km 2 (2,300,000 sq mi) are covered by the rainforest . [ 3 ]
On a large baking sheet, toss 1 scant cup of cubed sweet potato, 2 oz tempeh, cubed, ½ medium red onion, cut into half-inch dice, 1 Tbsp chili powder, and 1 Tbsp avocado oil.
Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]