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2. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

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   How to Thicken Soup with Instant Mashed Potato Flakes. Use 1 cup of instant mashed potato flakes per 4 to 5 cups of liquid. Whisk the potato flakes into the boiling broth and serve it right away ...

3. Here's How to Thicken Mashed Potatoes Quickly - AOL

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   Add a Thickener. For a quick fix that'll transform your runny potatoes into a thick and creamy mound, try adding a thickener that you may already have in your pantry like potato starch or cornstarch.

4. How to Easily Thicken Sauces and Gravy - AOL

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   How to use cornstarch to thicken your sauce: For 1 cup of sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water until there are no lumps. Stir into your sauce and bring to a boil. Stir ...

5. Corn starch - Wikipedia

   en.wikipedia.org/wiki/Corn_starch

   Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

6. Thickening agent - Wikipedia

   en.wikipedia.org/wiki/Thickening_agent

   Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

7. Roux - Wikipedia

   en.wikipedia.org/wiki/Roux

   Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown.

8. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

   www.aol.com/thicken-gravy-pinch-rich-creamy...

   To make a slurry, start with cornstarch (or flour) in a bowl and whisk in a little bit of cold water to create a smooth paste. Slowly add the slurry to the gravy until you've reached the desired ...

9. Egg drop soup - Wikipedia

   en.wikipedia.org/wiki/Egg_drop_soup

   A bowl of egg drop soup in the United States. In the United States, egg drop soup is often one of the main soups offered in American Chinese cuisine, [3] and is also called egg flower soup, a literal translation of its Chinese name, [4] on the menus of some restaurants. Cornstarch may be used to thicken it. [2]