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The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]
Ponderosa lemon trees are slow growing but reach a height of 12 to 24 feet (3.7 to 7.3 m) at maturity. The leaves are long, evergreen, glossy, and citron-like, being ovate elliptic in shape and lemon scented. [3]
Citrus myrtifolia, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. It is a compact tree with small leaves and no thorns which grows to a height of 3 m (10 ft) and can be found in Malta , Libya , the south of France , and Italy (primarily in Liguria , typically Savona , and also in Tuscany ...
Citrus medica var. sarcodactylis, or the fingered citron, is a citron variety whose fruit is segmented into finger-like sections, resembling those seen on representations of the Buddha. It is called Buddha's hand in many languages including English , Chinese , Japanese , Korean , Vietnamese , and French .
Citrus × meyeri, the Meyer lemon (Chinese: 梅爾檸檬; pinyin: méiěr níngméng), [1] is a hybrid citrus fruit native to China. It is a cross between a citron and a mandarin/pomelo hybrid. [2] Mature trees are around 6 to 10 ft (2 to 3 m) tall with dark green shiny leaves. The flowers are white with a purple base and are fragrant.
Common name Description 'Bajoura' Also known as the musk citron, this is a small, acidic, aromatic, lemon-shaped variety with yellow, rough skin. Possibly a hybrid between citron and lemon. [1] 'Balady' It resembles, and is used as an etrog. [2] 'Brain' Has a very thick, lumpy peel that makes it resemble a brain. [3] 'Braverman'
It was first described by Johann Christoph Volkamer in his Nürnbergische Hesperides, who gave a detailed account for original citrus types, mutations and hybrids, along with professional illustrations. He has many illustrations of the Florentine citron growing by itself, or on the Bizzaria tree. Those illustrations resemble the way it looks today.
The Moroccan citron was described by the Moroccan professor Henri Chapot, as being a sweet citron, meaning that its pulp is low in acid. He discovered that the acidity in the more common citrons or lemons, is represented by red on the inner coat of seeds specifically on the chalazal spot, violet pigmentation on the outer side of the flower blossom, and also by the new buds that are reddish ...