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  2. Spore print - Wikipedia

    en.wikipedia.org/wiki/Spore_print

    A printable chart to make a spore print and start identification. The spore print is the powdery deposit obtained by allowing spores of a fungal fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. [1]

  3. Purine - Wikipedia

    en.wikipedia.org/wiki/Purine

    Purine is a heterocyclic aromatic organic compound that consists of two rings (pyrimidine and imidazole) fused together. It is water-soluble. Purine also gives its name to the wider class of molecules, purines, which include substituted purines and their tautomers. They are the most widely occurring nitrogen-containing heterocycles in nature. [1]

  4. Russula brevipes - Wikipedia

    en.wikipedia.org/wiki/Russula_brevipes

    The mushroom sometimes develops a pale green band at the top of the stipe. [11] The spore print is white to light cream. [10] Spores of R. brevipes are egg-shaped to more or less spherical, and measure 7.5–10 by 6.5–8.5 μm; [9] they have a partially reticulate (network-like) surface dotted with warts measuring up to 1 μm high. [4]

  5. List of poisonous fungus species - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_fungus...

    Jack-O'lantern mushroom illudin S, illudin M, and muscarine [28] North America and Europe Cantharellus spp. Omphalotus japonicus: Tsukiyotake illudin S and illudin M [29] [30] [31] Asia Pleurotus ostreatus. Lentinula edodes. Sarcomyxa serotina. Omphalotus nidiformis: Ghost fungus illudin S, illudin M, and illudosin [32] Oceania and India ...

  6. Gout - Wikipedia

    en.wikipedia.org/wiki/Gout

    [1] [2] At high levels, uric acid crystallizes and the crystals deposit in joints, tendons, and surrounding tissues, resulting in an attack of gout. [1] Gout occurs more commonly in those who regularly drink beer or sugar-sweetened beverages; eat foods that are high in purines such as liver, shellfish, or anchovies; or are overweight.

  7. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.

  8. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.

  9. Lactarius indigo - Wikipedia

    en.wikipedia.org/wiki/Lactarius_indigo

    Lactarius indigo, commonly known as the indigo milk cap, indigo milky, indigo lactarius, blue lactarius, or blue milk mushroom, is a species of agaric fungus in the family Russulaceae. The fruit body color ranges from dark blue in fresh specimens to pale blue-gray in older ones.