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Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are ovoid or triangular; [3 ...
A sea otter at Moss Landing, California, eating what appear to be Mya arenaria. As well as being eaten by humans, the soft-shelled clam is relished by sea otters in the eastern Pacific Ocean, [citation needed] where the clam is an invasive species. In New England the soft-shell clam is preyed heavily upon by northern moon snails and invasive ...
The clams excrete large quantities of inorganic chemicals, such as nitrogen and phosphorus, after feeding off sediment. [12] Despite edibility of Corbicula in native countries, Coribicula sourced from New Zealand's Waikato River is considered not safe to eat, [13] as caused by pollution in the river. [10] [14]
Various type of clams are incorporated into the cuisine of New England. The soft-shelled clam is eaten either fried or steamed (and then called "steamers"). Many types of clams can be used for clam chowder, but the quahog, a hard shelled clam also known as a chowder clam, is often used because the long cooking time softens its tougher meat.
Mantle of giant clam with light-sensitive spots, which detect danger and cause the clam to close. Tridacna gigas, the giant clam, is the best-known species of the giant clam genus Tridacna. Giant clams are the largest living bivalve mollusks. Several other species of "giant clam" in the genus Tridacna are often misidentified as Tridacna gigas.
An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.
Pacific razor clams are a highly desirable shellfish species and are collected by both commercial and recreational harvesters. [5] Razor clams, like other shellfish, may accumulate dangerous levels of the marine toxin domoic acid. [6] Harvesters should check current public health recommendations by marine authorities before collecting razor clams.
The name "razor clam" is also used to refer to different species such as the Pacific razor clam (Siliqua patula) or Razor shell (Ensis magnus). Jackknife clams live in sand and mud and are found in intertidal or subtidal zones in bays and estuaries. Its streamlined shell and strong foot allow Jackknife clams to burrow quickly in wet sand.