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Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]
It can be stewed in a hot pot (gopchang-jeongol, 곱창전골), grilled over a barbecue (gopchang-gui), boiled in soup with other intestines (naejang-tang), or made into a sausage . [4] In the past, gopchang was a popular, nutritious, and cheap dish for the general public. [5]
Sinseollo (신선로), elaborate variety of jeongol once served in Korean royal court cuisine. Gopchang jeongol (곱창전골), beef entrails and vegetable stew; Gamja-ongsimi (감자옹심이), variety of sujebi in South Korea's Gangwon cuisine
Gopchang jeongol – Spicy Korean stew or casserole; Gratin – Cooking technique of creating a browned crust Gratin dauphinois – French potato dish; Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s
In Korea, chitterlings (gopchang) are grilled or used for stews (jeongol) in Korea. When they are grilled, they are often accompanied by various seasonings and lettuce leaves (to wrap). Stew is cooked with various vegetables and seasonings.
Jeongol (Korean: 전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. [1] It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae ...
Gopchang jeongol – a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Goto – Filipino gruel with tripe. Guatitas — Ecuadorian and Chilean tripe stew, often served with peanut sauce in Ecuador. Guiso de panza — Bolivian tomato-based stewed tripe. Gulai babat, tripe prepared in a type of ...
Baek Jong-won's Alley Restaurant [1] (Korean: 백종원의 골목식당) is a South Korean cooking-variety program broadcast on January 5, 2018.It is a spin-off of cooking-variety program Baek Jong-won's Top 3 Chef King.