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  2. Agriculture in Florida - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Florida

    Cow on a ranch in Florida with a Cattle egret on its back. In 2002 peppers and tomatoes were #1 and #2 in dollar value for the state and citrus fruit, especially oranges, were also a major part of the economy. [51] By 2019 tomatoes were #1, oranges #2, and peppers were #3. [60] Of exports, meat is Florida's biggest earner. [60]

  3. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit

  4. Seasonal food - Wikipedia

    en.wikipedia.org/wiki/Seasonal_food

    Seasonal food refers to the times of the year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten several weeks after harvest.

  5. Florida citrus expected to produce smallest crop in over a ...

    www.aol.com/news/florida-citrus-expected-produce...

    In the 1894-1895 season, Florida’s citrus crops were largely destroyed from a devastating freeze prompting growers to move farther south. By 1950, more than 100 million boxes of citrus were ...

  6. List of fishes of Florida - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Florida

    Also known as the pennant-fish and threadfin trevally. [4] African tigerfish: Hydrocynus vittatus: Alabama bass: Micropterus henshalli: Alabama shad: Alosa alabamae: Albacore: Thunnus alalunga: Alewife: Alosa pseudoharengus: Alligator gar: Atractosteus spatula: Largest exclusively freshwater fish found in North America, measuring 8 to 10 feet ...

  7. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

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