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2. Gravy - Wikipedia

   en.wikipedia.org/wiki/Gravy

   Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

3. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

   www.aol.com/6-different-types-gravy-pure...

   Gravy is just a sauce that's made from the drippings leftover after cooking meat. Add a thickener, like flour or cornstarch, and some additional spices and you'll be ladling it over the entire ...

4. We Tried 17 Different Kinds of Store-Bought Gravy and ... - AOL

   www.aol.com/lifestyle/tried-17-different-kinds...

   We tried them all so you don't have to!

5. The Best Store-Bought Gravy: 9 Editor-Tested Picks for ... - AOL

   www.aol.com/lifestyle/best-store-bought-gravy...

   Flavor: Does the gravy taste good? Does it taste like its package claims it does? Read on for the nine best store-bought gravies, according to my taste test. 1. Trader Joe’s Ready-to-Use Turkey ...

6. Biscuits and gravy - Wikipedia

   en.wikipedia.org/wiki/Biscuits_and_gravy

   A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.

7. Chocolate gravy - Wikipedia

   en.wikipedia.org/wiki/Chocolate_gravy

   Gravy made with bacon, cocoa, and milk, served over buttermilk biscuits. Chocolate gravy is a variety of gravy made with cocoa powder, sugar, butter and flour and is part of traditional Appalachian cuisine. It is most often served as a Sunday morning dish with fresh biscuits in the Ozark [1] and Appalachian Mountain [2] regions.

8. How to Make Store-Bought Gravy Taste 10x Better - AOL

   www.aol.com/store-bought-gravy-taste-10x...

   If the gravy is too thin, thicken it with a slurry made from cornstarch or flour dissolved in broth that matches the gravy's flavor. Related: The Genius Make-Ahead Gravy Trick You Need to Know About

9. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

   www.aol.com/3-ingredient-gravy-whip-moment...

   Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...